Pot 1,5 l "Luxury", 17 cm, glass cover

Stainless steel cookware over the past few years has gained the most popularity among buyers. It perfectly retains the warmth of food for a long time, does not affect the taste and color of food, as it does not interact with the acids contained in it.

Stainless steel is characterized by the most hygienic surface, which has no pores and cracks where bacteria can accumulate, and is easily cleaned of any contaminants. Moreover, such dishes have an attractive appearance and do not require special care. Strong metal handles will help to reliably hold even a full pan. It does not rust and almost does not age.