Baking "German cake. Corrugated heart", the non-stick coating
The non-stick coating is useful to every cook who is used to cooking fast and tasty.
Advantages of the subject.
- The material - carbon steel - is particularly durable and retains all operational properties at temperatures up to +450 ° C.
- Efficient heat distribution speeds up the cooking process and helps the dish bake evenly.
- Non-stick coating protects food from burning and reduces oil consumption.
- The surface does not absorb odors and does not react with food.
- The form is easily washed.
Useful advice: the middle of the dish can be filled with fruit. It will enrich the taste of baking.
With careful use, the product will last for many years. It is recommended to avoid the use of metal objects, sponges and highly abrasive detergents. Rinse the mold thoroughly before first use.
|Package size||4.5 cm × 28 cm × 26.5 cm|
|Per package||from 1 Count|
|Theme of the party||14 Feb|
|Type of coverage||Non-stick|
|Type of form||For bread and cake|
|Wall height, cm||4.5|